In this post, I’ll show you an easy way to make homemade pomegranate juice, how to remove the seeds. The steps in making pomegranate juice are easy, but you want to be careful when you’re removing the seeds, and make sure you don’t cut yourself when opening up the skin/flesh. Do not wear clothes that can get stained easily when making this juice. You can also refrigerate the seeds until you’re ready to make the juice.
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- Pomegranate Fruits
Rinse the pomegranate juice and dry with clean paper towels.
Use a pairing knife and cut the top part of the pomegranate fruit.
On the side, make a score to cut open the fruit, you can score the fruit into 4-5 sections with detaching.
Turn the fruit face down on a tray or bowl (seeds facing the bowl).
Use a wooden ladle to gentle tap the fruit until the seeds come out.
Fill a clean large bowl with clean water and add all the seeds.
Drain the water or just scoop the seeds out no rind.
Pour the seeds into a blender and blend seeds for a few seconds. Pour the blended seeds into a strainer to separate the seeds from the pulp. You can use a spatula or ladle to press down the pulp to make it faster.
Pour into a cup and enjoy.
Make sure you're not wearing clothes that can get stained when making this.
You can refrigerate the seeds before blending.
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