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Bagel breakfast
Servings 2 people
Ingredients
- 2 bagels (sliced and toasted)
- 3 medium eggs or (2 large)
- 2 Tablespoons half and half (or milk)
- 2 slices cheese (provolone/Swiss or your choice)
- 1 ripe hash avocado (sliced or mashed)
- 3-4 tablespoons unsalted butter (plus more for serving)
- 1 teaspoon olive oil
- ½ onion (caramelized)
- 4 slices deli slices (I used honey smoked turkey breasts or your choice)
- Salt and pepper to taste
Instructions
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Slice onion and caramelize in a small pan over medium high heat using a teaspoon of olive oil and butter each, season with salt to draw out the liquid.
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Stir consistently to avoid burning, it takes about 8 minutes, then transfer the onion to a plate.
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Slice bagels in half horizontally and toast in a toaster or in a pan/skillet. If you’re toasting in a pan spread butter on the bagel and toast in a hot pan, if you’re toasting a in a toaster spread butter afterward.
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In a small plate, add eggs, half and half or milk, season with salt and pepper and set aside. You desire you can hold on seasoning and season while cooking.
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In the same pan used to caramelized onion, remove any black bits with a paper towel and add about 2 tablespoons butter, allow to melt and tilt the pan around to allow butter to coat the pan. Add whisked eggs, use a spatula to lift the cooked egg around this allows the uncooked eggs to run underneath and cook.
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Use a spatula to divide the eggs into two, add a slice of cheese each, top with two deli slices and leave for a few seconds to allow cheese to melt and deli turkey to warm.
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Plating: Place the bottom buns on a plate and spread butter over the toasted bagels. Top with cooked egg including the cheese and fold the deli meats into two.
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Top with cooked egg, add sliced avocados (avocados can be mashed and season with salt and pepper and spread on the bagel directly) then caramelized onion.
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Add the top buns, if you like hot sauce sprinkle some before you add the top buns.
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Serve and enjoy!