Spiralize the zucchini and set aside.

Peel and grate/spiralize the carrot. Set aside

Place a large skillet/saucepan over medium-high heat.

Add oil and saute the minced garlic and onion until translucent.

Add the ground turkey and break apart. Cook until it is no longer pink.

Add teriyaki sauce and mix.

Add the spiralized/grated carrot and combine. Drain any liquid you have in the pan.

Add the spiralized zucchini and combine, add salt and pepper.

Combine and turn off the heat. You don't want the heat because zucchini contains water and you don't want it all mushy and cook all the nutrients.

Serve and Enjoy!