Clean the chicken, season with some garlic and onion powder, salt and pepper then set aside.
Mix the remaining ingredients in a bowl.
Add the chicken, massage, and marinate. You can combine and marinade in a Ziploc, place the chicken inside and pour the oil mixture massage and leave for at least 30 minutes (or more) in a refrigerator. When it almost time to cook take it out of the refrigerator and bring it to room temperature.
Preheat your oven for at least 15 minutes over 425 degrees F, remove the chicken and place on a lined baking sheet bake for 25-30 minutes.
Flip and cook for another 5 minutes or until the juice runs clear or when the temperature reads 165 degrees F and the chicken is fully cooked.
Enjoy.