Chicken is one of the most eaten proteins in my house because the kids love it and this baked chicken recipe is one of their favorites too. Making this baked chicken recipe requires just a few ingredients and it’ easy to make and because it’s easy to make doesn’t compromise on the flavor or its taste.
I used chicken legs but you can use any part of your choice but if you’re using chicken breast the cooking time will be different so don’t forget to adjust the cooking time so as not to let the chicken dries. I didn’t really use too many seasonings or herbs but the little I used goes a long way.
You might want to try these recipes;
- 4 Big Chicken legs
- ¼ Cup Brown sugar
- 1/3 cup Olive oil (or your choice)
- 1 Lemon juice
- 2 Tablespoons Garlic and onion powders
- 1 Teaspoon Paprika
- Salt and pepper
Clean the chicken, season with some garlic and onion powder, salt and pepper then set aside.
Mix the remaining ingredients in a bowl.
Add the chicken, massage, and marinate. You can combine and marinade in a Ziploc, place the chicken inside and pour the oil mixture massage and leave for at least 30 minutes (or more) in a refrigerator. When it almost time to cook take it out of the refrigerator and bring it to room temperature.
Preheat your oven for at least 15 minutes over 425 degrees F, remove the chicken and place on a lined baking sheet bake for 25-30 minutes.
Flip and cook for another 5 minutes or until the juice runs clear or when the temperature reads 165 degrees F and the chicken is fully cooked.
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