Curry fish is a delicious fish sauce everyone would enjoy.
Chop all the vegetables, I used about half of the onion
Clean the fish; trim all the fins, cut into steaks, gutted and rinsed
Season the fish with about one teaspoon of curry, ginger powder, garlic powder, knorr, salt, and pepper.
Place a saucepan or skillet and heat the oil over the medium-high heat.
Brown the seasoned fish on both side and remove onto a plate.
Add the minced garlic, onion, thyme, curry, and turmeric. Cook until the onion is translucent (not burnt)
Add the coconut milk and broth/water and stir.
Add the chopped celery, tomato, red bell pepper, jalapeno, or green bell pepper, (if you're using rodo (habanero add to it), and bring to a boil.
Add one bay leaf.
Add the browned fish, stir and season, and cook for about 5 minutes until the sauce thickens.
Serve with your favorite side and enjoy!