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chicken and spinach pasta

Chicken And Spinach Pasta

Chicken and spinach pasta is one of my go-to dinners because of its simplicity and doesn’t take time to put together also delicious! I used a pack of frozen spinach but you can use fresh spinach or any vegetable of your choice. If you’re using fresh spinach make sure you blanch it to remove excess water from it before adding it to the dish.

Chicken And Spinach Pasta
  • 17.6 Oz Pasta (1 packet); cooked
  • Boneless chicken thighs (dice or strip)
  • 1/2 Cup chicken broth/water
  • 3 Tablespoons Butter/oil
  • 12 Oz Spinach (frozen/fresh)
  • 2 Tomatoes (diced)
  • 1 Tablespoon Tomato paste
  • 1 Teaspoon Red crush pepper
  • 2 Cloves Minced garlic
  • 1 Onion (diced)
  • Knorr bouillon powder/cube
  • 1 Teaspoon Thyme
  • Salt and pepper
  • Parmesan cheese; optional
  1. Cook pasta: Boil water in a large saucepan/pot, season the water with salt and add pasta, drizzle some oil and cook according to the package instruction. 

  2. In a bowl, add the stripped chicken and season with thyme, knorr, salt, and pepper. Combine and set aside.

    chicken and spinach pasta
  3. Place a large skillet over medium-high heat. Add about 2 tablespoons of butter/oil, add the chicken (single layer) and cook both sides, allow the chicken to brown before flipping to cook the other side. Remove and set aside.

    chicken and spinach pasta
  4. Add minced garlic and onion and saute until the onion is soft.

  5. Add the tomato paste, red crush pepper, and stir.

    chicken and spinach pasta
  6. Add the broth/water and bring to a boil.

    chicken and spinach pasta
  7. Add the chicken.

  8. Add the spinach.

    chicken and spinach pasta
  9. Add the pasta and combine. Check the seasoning and readjust if necessary. Immediately turn off the heat.

    chicken and spinach pasta
  10. Add the diced tomatoes and cheese if you're using.

    chicken and spinach pasta
  11. Serve and enjoy!

    chicken and spinach pasta

You might want to try Shrimps Scampi with Pasta

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