Craving a flavorful and satisfying meal? Look no further than our mouthwatering Shrimp, Beans, and Cheese Tortilla! This delightful combination of succulent shrimp, hearty beans, and gooey cheese wrapped in a warm tortilla is a taste sensation that will leave you wanting more. Whether you’re looking for a quick and easy lunch, a delicious dinner option, or a crowd-pleasing party snack, this recipe has got you covered.
This recipe is very easy to replicate. And the best part? It’s quick and easy to make! In just a few simple steps, you’ll have a satisfying meal on the table that will impress your family
You might want to try:
Tortilla Pesto Pizza With Shrimp
- ¾ lb shrimp (peeled and deveined)
- 1/2 teaspoon chili powder paprika, onion, and garlic powder (each)
- 1 tablespoon olive oil
- For bean
- 16 oz refried beans (such as black beans, frijole, or pinto beans)
- 1/4 teaspoon ground cumin paprika, garlic, and onion powder (each)
- Salt and pepper to taste
- For serving
- 1 cup shredded cheese or more (such as cheddar, Mexican blend, or Monterey Jack). I used two types of cheese and shredded them myself
- - 8 small flour tortillas (you can use any size of your choice)
- -- Optional toppings (salsa, guacamole, sour cream/Greek yogurt, hot sauce, chopped cilantro)
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Combine the shrimp, ground cumin, paprika, garlic, and onion in a bowl. Toss until the shrimp is well coated with the spices.
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Heat oil in a skillet or frying pan over medium heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque.
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Remove the shrimp from the skillet and set aside.
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In the same skillet you used for shrimp, or in another pan/ pot. Add the refried beans ( I added about two tablespoons of water to rinse the can; you don't have to do this). Add all the remaining ingredients (ground cumin, paprika, garlic, onion powder, salt, and pepper to taste).
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Heat them over medium heat until warmed through or until you get your desired consistency. If you’re not using refried beans or you cook the beans yourself, use a fork or a potato masher to mash the beans, leaving some whole for texture. Taste and adjust seasonings as desired.
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Warm the flour tortillas in a separate pan or the microwave until pliable. To assemble the tortillas, spread some cheese and add mashed beans, top with cooked shrimp and shredded cheese. Don't overfill the tortilla; use as much cheese as you desire. I did not roll the tortillas, so I was able to add more fillings than I would if I wanted to roll like burritos.
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Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito-like shape or close it. I used small tortillas, so I just closed them after I folded both sides.
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Heat the assembled tortillas in a skillet over medium heat for a few minutes on each side until the cheese melts and the tortilla is lightly toasted.
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Serve the shrimp, beans, and cheese tortillas warm with your favorite toppings, such as salsa, guacamole, sour cream, or chopped cilantro.
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Enjoy your delicious shrimp, beans, and cheese tortillas!
You don't have to use the canned bean; you can cook your beans, but the canned bean is very handy for a quick dinner.
Use store-bought cheese if that works for you. I had block cheeses at hand, and I just shredded them.
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