These oatmeal dark chocolate chips cookies delicious cookies, and it was made by my kids with a little help, they used a hand mixer to do the mixing, you can use a stand mixer fitted with a paddle attached to it. It is easy to make, chewy, gooey, it’s delicious! A friend shared the recipe with me I only tweaked it a little bit and the kids baked it. Let’s get started.
- 1 1/4 Cups all-Purpose Flour
- 1 Cup Dark Chocolate (you can use more)
- 1 Cup Unsalted Butter (2 sticks) @ room temperature
- 2 Eggs
- 3 Cups Cooking Oat
- 1/2 Cup Brown Sugar ( you can use more)
- 1/2 Cup Granulated Sugar ( adjust to your liking)
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Vanilla Extract
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Preheat the oven to 375 degrees F.
Line a baking sheet with a parchment and set aside.
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Mix oatmeal, flour, salt, baking soda and set aside.
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Cream together butter and sugar using a standing mixer or a hand mixer.
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Add vanilla extract and eggs (one at a time).
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Add the oatmeal mixture to the sugar mixture.
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Combine, make sure you don't over mix.
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Add the chocolate chips
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Mix together until combined and well distributed.
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Scoop the dough with ice cream scoop and place on the lined baking sheet. Space the dough because it will spread out while baking.
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Bake in the preheated oven for about 10 - 11 minutes or until the bottom is golden brown. Let it cool and enjoy.
