Yogurt bowls have become a breakfast and snacking sensation for good reason for so many people. They’re a simple yet incredibly versatile way to nourish your body with a delicious and satisfying breakfast/snack. The foundation of a perfect yogurt bowl is, of course, yogurt. I used nonfat yogurt; you can use low-fat yogurt or your…
Mango and strawberry compote is a simple fruit sauce that can be used in place of syrups, jams as a sweetener and you can enjoy this fruit sauce with crepes, yogurts, oatmeal, ice cream, waffles, pancakes, shortcakes, and many more. To make compote you can use mixed berries, just select your favorites, you can mix…
Strawberries are in season and we’ve been eating and making different desserts, ice cream, and all with it. Strawberry pancakes are also on the lists of what we’ve been using strawberries for. These strawberry pancakes are soft, fluffy, and delicious. The ingredients are basic pancakes recipe which are flour, baking powder, baking soda, salt, egg,…
Strawberry muffins are a great breakfast meal to enjoy with your little ones and the whole family. For these strawberry muffins. I used fresh strawberry but feel free to use frown strawberry if that is what you have all you need to do is thaw the frozen strawberries and drain the liquid, you can also…
Baked paprika chicken is on the menu today, the picture might not do justice to the taste of this chicken, but it moist inside and delicious. Chicken is one of the most eaten protein in my house, my kids’ love chicken, I like it too because there are so many ways to prepare it and…