Thai Curry Shrimp Soup, curry soup, thai soup, thai curry soup

Thai Curry Shrimp Soup

Thai curry shrimps soup is one of my favorite soup, hands down! Not because I love shrimps but this soup is fully loaded with flavors. Honestly speaking, you need to try this soup, if you’re allergic to shrimps try it with chicken I will post a recipe for it soon.

You can travel to any part of the world through food, and this Thai curry shrimp soup will take you to Thai briefly from the comfort of your home!…. Yeah!

All I have to say is if you’re tired of the same set of soup and you need a bowl of deliciousness,  simple soup, full of flavor then try this Thai curry shrimp soup.

You might want to try;

Cheeseburger Soup

Chicken Noodle Soup Recipe

Potato, Sausage And Cabbage Soup

Beef and Vegetable Soup

Ground beef, Potato and Kale Soup

Thai Curry Shrimp Soup
Ingredients
  • 1 Pound Shrimp (peeled and deveined)
  • 1 Can Coconut milk (13.5oz)
  • 3 Tablespoons Red Curry paste
  • 2 Tablespoons Fish sauce
  • 1 Cup Zucchini (diced)
  • ¼ Cup Fresh Cilantro and Basil (about 3:1)
  • 1 Teaspoon Turmeric (optional)
  • 2 Cloves Garlic (minced)
  • 1 Teaspoon Ginger (grated)
  • 1 Teaspoon Cumin
  • ½ Cup Onion (chopped)
  • 1 Teaspoon Paprika
  • 2 Tablespoons Coconut oil (or your choice)
  • 1 Teaspoon Red pepper flake (optional)
  • 1 Teaspoon Lime juice
  • Salt and pepper
Instructions
  1. Gather all the ingredients, cut the vegetable, clean the shrimps, you can remove the tail or leave it on.

    Thai Curry Shrimp Soup, Curry soup, Thai soup, Thai curry soup
  2. In a bowl, add the shrimp, about ¼ of coconut milk, paprika, cumin, lime and leave for about 5 minutes you don’t want to leave too long.

    Thai Curry Shrimp Soup, Curry soup, Thai soup, Thai curry soup
  3. Heat the coconut oil in a sauté pan, add garlic, ginger, onion and sauté for a few seconds.

  4. Add the fish sauce, curry paste, coconut milk and bring to a boil, reduce the heat to simmer for 10 minutes and make sure you stir.

    Thai Curry Shrimp Soup, Curry soup, Thai soup, Thai curry soup
  5. Add zucchini, red pepper flakes if you're using.

    Thai Curry Shrimp Soup, Curry soup, Thai soup, Thai curry soup
  6. Thrown in the shrimp, and combine. Cook for about 1 minute.

    Thai Curry Shrimp Soup, Curry soup, Thai soup, Thai curry soup
  7. Add the herbs and season and let it simmer for about 1 minute or until the shrimps turn pink or opaque.

  8. Serve and enjoy.

    Thai Curry Shrimp Soup, curry soup, thai soup, thai curry soup

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