Honey Lime Glaze Skewed Shrimps is a very good way to enjoy seafood, there are many ways to enjoy seafood like shrimps and this is one of them. For honey lime glaze, the recipe is here: Honey Lime Glaze For Seafood and Poultry
Before you start with recipes, soak the skewer in a cold water. That will make it soft and won’t burn.
- 1/2 Pound Shrimps Clean; Peeled, Deveined, Tails on
- 1 Teaspoon Onion powder
- 1 Teaspoon Italian seasoning
- 1/2 Cube Chicken Flavor Bouillion Maggi
- 1 Teaspoon Olive oil or your choice
- Salt to taste
- Honey lime glaze
Preheat the grill to 350 degrees F.
Season the cleaned; peeled, deveined shrimps.
Skewed the seasoned shrimps, and brush the glaze on the shrimps.
Place the glazed shrimps and grill on both sides.
Enjoy as an appetizer or main dish.