Honey Lime Glaze Skewed Shrimps is a very good way to enjoy seafood, there are many ways to enjoy seafood like shrimps and this is one of them. For the honey-lime glaze, the recipe is here: Honey Lime Glaze For Seafood and Poultry
Before you start with recipes, soak the skewer in cold water. That will make it soft and won’t burn.
You might want to try;
- 1/2 Pound Shrimps Clean; Peeled, Deveined, Tails on
- 1 Teaspoon Onion powder
- 1 Teaspoon Italian seasoning
- 1/2 Cube Chicken Flavor Bouillion Maggi
- 1 Teaspoon Olive oil or your choice
- Salt to taste
- Honey lime glaze
Preheat the grill to 350 degrees F.
Season the cleaned; peeled, deveined shrimps.
Skewed the seasoned shrimps, and brush the glaze on the shrimps.
Place the glazed shrimps and grill on both sides.
Enjoy as an appetizer or main dish.
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