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This Orange blueberry loaf is a very moist and delicious loaf. This is not too sweet and for extra moist, I added simple and small glaze drizzled over the orange blueberry loaf while it was still warm. Just poke the baked loaf and drizzle the glaze and let it sit for a few minutes.

My family and I don’t really fancy cake that much, as a matter of fact, our third child ‘Ji doesn’t eat cake at all, not even her birthday cake…lol, but there are some cake the rest of us love to eat once in a while and this orange blueberry loaf is one of them.

However, the simple glaze I drizzled over this load is a small quantity but if you want more glaze, just prepare more, I added the quantity that is suitable for the whole loaf and should in case you desire more glaze over your orange blueberry glaze.

Valentine is on Thursday if you need a simple loaf for your family, this orange blueberry loaf is a very moist cake that everyone would love. This loaf could be eaten as a breakfast or as dessert. There are some other simple cakes I posted a while ago, I will link them below.

You might want to try;

Blueberry Muffins Recipe

Molten Chocolate Lava

Skillet Carrot Cake

Honey Vanilla Pound Cake

5 from 2 votes

Orange Blueberry Loaf

Ingredients

2 Cups All-purpose flour
1 Cup Blueberry rinsed, pat dry, and coated with flour
½ Cup Granulated sugar use more or less
¼ Teaspoon Baking Soda
1 Teaspoon Baking powder
1/2 Teaspoon Salt
Flour for dusting and coating
1 Orange Zest
1/2 Cup Orange Juice concentrate
1/2 Cup Whole Milk
1 Teaspoon Vanilla extract
2 Eggs
1/3 Cup Vegetable oil
Glaze
2 Tablespoons Confectioners’ sugar
1-2 Teaspoon Orange Juice

Instructions

Preheat the oven to 350 degrees F, grease a 9x5 loaf pan with cooking spray/oil then coat with flour and discard the excess and set the pan aside.
Rinse the blueberry, pat dry, and coat with flour.
Whisk the dry ingredients; flour, sugar, baking soda, baking powder, salt, zest.
In another bowl, mix all the wet ingredients; oil, eggs, orange, vanilla extract.
Pour the wet ingredients into the dry ingredients until well combined. Gently fold in the coated blueberry into the batter and pour into the prepared pan.
Use a spatula to level the batter and bake for 50-60 minutes or until the golden brown and you insert a toothpick into the center and comes out clean.
Cool it down for about 10 minutes, turn onto a cooling rack and allow to cool down completely.
Mix the glaze together, poke a hole on the cake with a toothpick and drizzle the glaze.
If you want more glaze to whisk one cup of confectioners’ sugar, ¼ cup orange juice, a dash of vanilla extract, if the constituency is too thick add a splash of milk until you get the desired consistency.
Let it rests for a few minutes slice and serve.
You can serve with tea, juice, milk, or coffee.