How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls

Soft Rolls Recipe

Happy Friday, guys! TGIF! Yay, it’s Friday! Wishing Y’all a splendid weekend! Soft rolls recipe is on today, Yay!…lol. What are you having for the weekend? Search for different recipes to help you decide on what you’re going to make. Don’t forget to check out the food timetables to help you in scheduling the weekday meals. I will be updating the food timetable pretty soon I’ve been busy with life and family and school is now in session so I’m back in the class, but I’ve been trying to put some timetable together to ease the stress of “what am I cooking today”? So always check it out to know when I update it.

So back to the recipe, soft rolls, you need to try out this rolls, I’m dead serious it’s super soft, buttery and delicious!. This soft roll is all you need to try out this weekend or whenever you have time. It is very easy to make, and I hope you try it and enjoy it the way we did. Trust me the rolls didn’t last long before I could say jack my munchkins already tearing the rolls apart….lol

If you’re using instant yeast, you don’t need to proof your yeast just start from number 2 of the instruction. To make the rising faster I put the dough in the microwave or warm (not hot) my oven ahead for about a minute before starting the process. Also, you can make these soft rolls with hand just know you’re going to do some cardio exercise…lol

To get the deep golden brown, brush the dough with egg wash before it rises the second time then brush before baking. When you’re measuring make sure it is leveled and measuring cup is US metric you can check US cups conversion to grams  for conversion

You might want to try;

Muffin Apple Pies

Agege Bread (Nigerian Agege Bread)

Homemade Breadsticks

Shrimps Rolls

Homemade Banana Bread

5 from 1 vote
How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
Soft Rolls Recipe
Prep Time
20 mins
Cook Time
17 mins
Total Time
37 mins
 
Keyword: Soft Rolls Recipe
Ingredients
  • 4 Cups All-purpose flour
  • 1 Packet Active yeast (2 1/4 teaspoons)
  • 1 Cup Warm Whole Milk (or your choice)
  • ½ Cup Unsalted butter (softened)
  • 3 Small Eggs (or 2 large eggs)
  • ½ Cup Sugar (adjust to your taste)
  • ½ Teaspoon Salt
  • Egg wash (Whisk 1 egg and a tablespoon of water)
Instructions
  1. Proof the yeast: Pour the warm milk, active dry yeast, and sprinkle some sugar in a bowl if you’re using a stand mixer you can use the bowl. Let it sit for about 5 minutes or until it foams up.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  2. Mix the dry ingredients; flour, sugar, and salt. Set aside.

  3. Add the softened butter, eggs to the yeast and use a paddle hook/dough hook of the stand mixer and mix, if you’re using your hand whisk.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  4. Add the flour mixture to the yeast mixture and mix on low, use your hand if you’re that’s what you’re using.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  5. If you’re using a mixer continue to use the dough hook to knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is sticky sprinkle a little bit f flour at a time.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  6. Grease the mixer bowl with oil and rub some oil over the dough cover the bowl with a kitchen towel and put in a warm place to doubled about 1 hour depending on how warm the place is. Tip: I usually warm my oven for about a minute before starting the process then put the dough inside the oven to make it rise faster.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  7. Grease a baking sheet with oil and set aside. 

  8. Place the dough on work to surface and knead for a few seconds and cut the dough into balls, mine was 12 you can get more or lower depending on the size. Form balls tuck in the excess part underneath and place in a greased baking sheet.

  9. Cover with a kitchen towel and let it rise again for 30 minutes. Preheat the oven to 375 degrees F during the last 15 minutes. Brush with egg wash (an egg with about a tablespoon of water) and bake for 15-17 minutes. Tip: To get the deep golden brown, brush the egg wash before you let it rise the second time then brush the egg wash before baking.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  10. Brush with melted butter and serve warm.

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls
  11. Enjoy!

    How to make soft rolls, buttery rolls, dinner rolls, soft rolls, dinner soft rolls

Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox.

If you try any of my recipes, please feel free to rate and leave your thought. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes

4 thoughts on “Soft Rolls Recipe”

    1. Hi anonymous,
      Place a big pot (big enough to contain your baking pan) on a stove and add some garri to cover the bottom of the pot and a little more and allow the garri to get very hot. Hope this helps.

  1. 5 stars
    You’re doing a great job, Aliyah. I just want to say thank you. I tried this roll and everyone loved it. I’ve tried most of your recipes and always came out great. Thank you for sharing your recipes.

Leave a Comment

Your email address will not be published.

Subscribe for newsletter

Join Other Subscribers

I only send really good stuff occasionally. Promise.

Scroll to Top