chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice

Chicken and Carrot Rice

This chicken and carrot rice dish is a tasty and flavorful dish. The dish was seasoned well and just the right amount of everything. The rice was toasted and give that nutty flavor that also helps with the taste.

After a long day of work, this is chicken and carrot rice is a quick meal you need to settle down for. I added shredded carrot but you can throw in any vegetables in but if you have carrot just stick to the carrot. I have other rice recipes that I’ve posted before you can check them out and I will also link some below.

You might want to try;

Pineapple Fried Rice

Green Rice Recipe

Teriyaki Beef Stir Fry

Stir Fry Couscous

Chicken And Spinach Pasta

Honey Roasted Carrots

Best Honey Mustard Chicken Salad

One Pan Roasted Potatoes and Chicken

5 from 1 vote
chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
Chicken and Carrot Rice
Prep Time
5 mins
Cook Time
20 mins
 
Keyword: Chicken and Carrot Rice, Chicken Rice Recipe
Ingredients
  • 2 Cups Parboiled Rice (your choice)
  • 1 Cup Chicken breast (cleaned and cubed)
  • 3 Green onions (chopped)
  • 1 Cup Shredded carrot
  • 2 Tablespoons Olive oil (or your choice)
  • 1 Teaspoon Dried thyme
  • 1 Teaspoon Creole seasoning
  • 1 Clove garlic
  • ½ Cup Red onion (or your choice)
  • 1 Teaspoon Red pepper flakes (adjust to your preference)
  • Seasoning powder/cube
  • Salt and pepper to taste
Instructions
  1. Season the diced chicken with thyme, creole seasoning, seasoning powder/cube, salt, and pepper. Wash the rice and under cold water until the water clear then set aside.

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
  2. In a Skillet or pan, heat oil over medium-high and sauté onion for a few seconds. Add green onion, garlic, and the chicken to the mixture. Cook the chicken on both sides for about 2 minutes, you don’t need to fully cook the chicken at this time.

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
  3. Remove onto a plate then add the washed rice to toast for a few seconds to get the nutty flavor.

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
  4. Reduce the heat to medium-low, add the pepper flake, broth or water enough to cover the rice then return the chicken. Season with salt and pepper (don’t forget that the chicken was seasoned already) Cover and steam for 10-15 minutes (depending on the rice)

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
  5. When the rice is al-dente, add the shredded carrot and combine, allow to warm and fork fully, check the seasoning and readjust if necessary.

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
  6. Combine and serve warm

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice
  7. Enjoy!

    chicken rice, chicken and carrot rice, healthy, one pan, homemade, one pan rice

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4 thoughts on “Chicken and Carrot Rice”

  1. Pingback: Turmeric Rice (Slow Cooker Recipe) - Aliyah's Recipes and Tips

  2. Pingback: Sausage and Shrimp Jambalaya - Aliyah's Recipes and Tips

  3. 5 stars
    I like the use of carrot there…. you’re doing very with your blog. Thank you for all you do, Aliyah.

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