This delicious fresh peach cobbler recipe is a perfect summertime dessert. Served with your favorite ice cream and enjoy with friends and family.
This recipe is straightforward; you can make it sweet as desired; all you need to do is adjust the sugar quantity. If you want some running juice, add more butter and vice versa, but I like this fresh peach cobbler recipe as is.
You can use more peaches if you like more peaches than I used. Canned peach can be used as well. If you’re using canned peach, you don’t need to boil it with sugar, as listed in the instructions.
You can double the recipe if you need more; this recipe served about eight people, depending on what you consider a serving…lol.
You might want to try these recipes;
Gingerbread Cupcake (Baking with Kids)
- 2 Cups Fresh peaches (peeled, pitted, and sliced)
- ¾ Cup sugar
- Pinch of salt
- ½ Cup Unsalted butter
- 1 cup All-purpose
- ½-3/4 Cup Sugar (adjust to your preference)
- 2 Teaspoons baking powder
- ¼ Teaspoon nutmeg
- 1 Cup milk (your choice; I used whole milk)
- Pinch of salt
- Cinnamon powder (optional)
-
Preheat the oven to 375 F degrees.
-
Mix the first three ingredients in a small pan: sliced peaches, sugar, and salt, and cook for a few minutes until the sugar dissolves.
-
Canned peach can be used as well; about 15oz will suffice. If you're using canned peach, you don't need to boil it with sugar as listed in the previous step.
-
Cut butter and melt on a baking sheet. I used a 10x6 (you can use size 9x9) casserole dish or pan; remove the baking sheet and set aside.
-
Whisk flour, sugar, baking powder, salt, and nutmeg in a mixing bowl.
-
Add milk and mix until smooth, making sure no lumps.
-
Add the batter to the melted butter; use a spatula to spread the batter.
-
Spread out the sliced peaches mixture (I reserved some slices). If you desire, sprinkle some cinnamon powder.
-
Bake for about 35 minutes or until the top is golden and fully baked; test it with a toothpick.
-
Serve with cookies and ice cream, and enjoy! I added some peaches I reserved while adding to the batter.
Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right in your inbox.
If you try any of my recipes, please feel free to rate and leave your thought. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes
Follow me on social media: