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Mini Biscuits Pizza

Mini Biscuits Pizza is on the menu today, yay! In as much as I like to prepare our meal from scratch, there are some days that I need to cheat and take a shortcut when I’m very busy. When that happens, one of the meals I prepare is mini biscuits pizza.

I use a can store-bought flaky biscuit dough and turn it into mini pizza. Just roll out add pizza sauce or marinara sauce or if you have tomato sauce you can also use that too. Add a generous amount of the sauce, top with cheese, and any other toppings of your choice.

You can use any type of can biscuits of your choice if you want it sweet go for Hawaiian roll biscuit dough.

You might want to try;

Homemade Pizza Sauce

Zoodles With Tomato-Basil Shrimps

Cheesesteak Bites

Pepper Steak Recipe

Steak Fajitas Recipe

Chicken Pot Pie

Tortilla Pesto Pizza With Shrimp

Mini Biscuits Pizza
Prep Time
10 mins
Cook Time
15 mins
 
Servings: 8 Mini Biscuits Pizza
Ingredients
  • Can Flaky Biscuit (8 pieces)
  • 1/2-1 Cup Pizza sauce or Marinara sauce (or more)
  • 8 Pieces Mozzarella cheese or your choice (or shredded cheese)
  • 24 Pieces Shrimps; peeled, deveined and tail off or (your favorite topping)
  • 1 Teaspoon Onion powder
  • 1 Teaspoon Garlic powder
  • 1/2 Teaspoon Oregano
  • 1 Teaspoon Olive oil or your choice
  • Chopped broccoli (optional)
  • Salt and black pepper
Instructions
  1. Preheat the oven to 400 degrees F. If you're using shrimps, season with garlic powder, onion powder, oregano, salt, and pepper. Cook and cook in over medium heat until it's pink or slightly pink, it takes about 2 minutes. Set aside.

  2. Open the biscuit can and roll out one at a time. If you need to sprinkle flour over it do so. Roll out into any shape of your choice but make sure it not too thin.

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  3. Place the rolled out biscuits dough on a baking sheet lined with parchment paper or foil.

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  4. Spread pizza sauce on each, then add cheese, sprinkle chopped broccoli and cooked shrimps or your choice of topping.

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  5. Bake in the preheated oven for 8- 10 minutes or until golden brown and cheese bubbles.

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  6. Allow to cool down and serve.

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