mango chutney, chicken, raw, green, trader's joes, sauce, sandwiches, mango chutney, super simple mango chutney, chutney, the best mango chutney recipe, mango and pineapple chutney, Indian reciperecipe, trinidad, sweet, salmon, geeta

Pineapple and Mango Chutney

If you love fruits like me you will love this chutney, I used pineapple and mango, but you can use just mango. I made mine a little spicy but if you don’t want any heat/spice prepare yours without the red flake pepper. Chutney can be eaten with meat, fish, or any side of dish you like, although, it’s different from jam it can be eaten with bread too. My troupers sometime use it in Steak Fajitas Recipe , delicious!

Depending on the fruits you’re using, you might need little or no sugar. I used about 1/4 cup of brown sugar you might want to use less or more.  You can refrigerate chutney but make sure you use a How To Sterilize a Canning Jar and let it cool completely before you refrigerate it. Let’s get started!

You might want to try;

Chimichurri Sauce

Peanut Butter Sauce

Tzaziki Sauce

Mango Habanero Sauce

Strawberry Jam French Toast

Jambalaya Soup

5 from 1 vote
Pineapple and Mango Chutney
Pineapple and Mango Chutney
Ingredients
  • 2 Mangos (peeled and diced)
  • 1 Onion (diced)
  • 2 Cups Pineapple (Fresh or canned)
  • 1 Teaspoon Red flake pepper
  • 1 Teaspoon Curry
  • 1 Teaspoon Ground cinnamon (or one stick)
  • 1 Tablespoon Olive oil (or your choice)
  • ¼ Bell pepper (your choice of color)
  • ¼ Cup Brown sugar (optional)
  • ½ Cup Vinegar
  • ½ Cup Water
  • Salt
Instructions
  1. Peel the pineapple and dice.
    Pineapple and Mango Chutney
  2. Peel the mangoes, dice, also dice the onion.

    Pineapple and Mango Chutney
  3. Heat the oil in a large pan medium-low heat, add the red flake pepper, and toast for a few seconds don’t burn it.

    Pineapple and Mango Chutney
  4. Add the curry and stir
  5. Add the onion and bell pepper.
    Pineapple and Mango Chutney
  6. Add ground cinnamon.

    Pineapple and Mango Chutney
  7. Add the diced pineapple

    Pineapple and Mango Chutney
  8. Also, add the diced mangoes

    Pineapple and Mango Chutney
  9. Add the water and vinegar.
    Pineapple and Mango Chutney
  10. Combine, crank up the heat and bring to a boil
  11. After you've brought the mixture to a boil, season with salt then reduce the heat and continue the cooking until the fruits are very soft.

  12. In a sterilized jar, pour the chutney. Let it cool down completely before storing in the refrigerator.
  13. Or serve and enjoy!
    mango chutney, chicken, raw, green, trader's joes, sauce, sandwiches, mango chutney, super simple mango chutney, chutney, the best mango chutney recipe, mango and pineapple chutney, Indian reciperecipe, trinidad, sweet, salmon, geeta

Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox.

If you try any of my recipes, please feel free to rate and leave your thought. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes

Stalk me on social media:

Cooking with Aliyah’s Recipes

Instagram

Pinterest

Twitter

Facebook

4 thoughts on “Pineapple and Mango Chutney”

  1. Pingback: Mango Habanero Chicken - Aliyah's Recipes and Tips

  2. Pingback: Homemade BBQ Sauce - Aliyah's Recipes and Tips

Leave a Comment

Your email address will not be published.

Recipe Rating




Subscribe for newsletter

Join Other Subscribers

I only send really good stuff occasionally. Promise.

Scroll to Top